Vine ripe tomatoes
Fresh Mozzarella
Pesto
Romaine Lettuce
Reduced balsamic or red wine vinegar
Salt and pepper
Fresh Mozzarella
Pesto
Romaine Lettuce
Reduced balsamic or red wine vinegar
Salt and pepper
Directions for One Serving
On a salad plate, make a bed of chopped romaine from one or two leaves.
In center of lettuce bed, add a tomato slice, then sprinkle with balsamic vinegar or red wine vinegar. Dust with salt and pepper.
On top of tomato add a ¼” slice of mozzarella.
Spoon a teaspoon of pesto in the center of sliced cheese.
On a salad plate, make a bed of chopped romaine from one or two leaves.
In center of lettuce bed, add a tomato slice, then sprinkle with balsamic vinegar or red wine vinegar. Dust with salt and pepper.
On top of tomato add a ¼” slice of mozzarella.
Spoon a teaspoon of pesto in the center of sliced cheese.
No comments:
Post a Comment