Macaroni and Cheese for 100 People

8 lb. elbow macaroni
8 lb. Velveeta cheese
1 1/2 lb. margarine
3 c. flour
1/2 gal. milk
8 tsp. salt
1 tsp. pepper
5 lb shredded Cheddar cheese
3 Steam Pans
3 Lids
Pam Spray

Directions:
Cook macaroni; rinse and set aside in long shallow pans prepped with cooking spray. Note: Add some milk to noodles to keep them loose if they become sticky

Melt margarine in a large pot, add flour, salt and pepper, then slowly add milk, stirring constantly until smooth.

Add Velveeta cheese and stir until well blended. Pour over macaroni and mix in.

Sprinkle with cheddar cheese and bake for 1 hour at 350 degrees.

MAKES THREE FULL SIZE PANS AND 150 servings