Momma Rose's Meatballs

My mother-in-law, Rose, is part Italian and part Southern Girl. This is her family recipe as past down on her father's side.

1 Pound Lean Hamburger
1 Cup Pecorino Ramona Cheese
1/2 Cup Fresh Chopped Parsley
2 Eggs
2 Cups Italian Style Bread Crumbs
1 Cup Water



Hand mix all of the above ingredients and shape into golf ball size balls and fry in olive oil.
I roll mine in olive oil and bake at 350 degrees for 30-45 minutes.