PINEAPPLE GINGER DRESSING

1 can (about 20 ounces) crushed pineapple in juice, undrained
8 tablespoons rice wine vinegar
100 grams chopped ginger root
1 teaspoon Kosher salt

To make the dressing, purée all of the dressing ingredients in a blender or food processor until smooth.

Makes 3 cups / 30 Servings

Serving Size: 2 tablespoons

PER SERVING: Calories 20, Carbs 5, Fat 0, Protein 0, Fiber 0, Sodium 220