Pineapple BBQ Baked Beans

12 Servings

4 (16-ounce) cans baked beans
1 (20-ounce) can crushed pineapple, drained
1 cup molasses
1 cup BBQ sauce
2 tablespoon yellow or brown mustard
5 slices cooked bacon, crumbled
1 (6-ounce) can french-fried onions, crushed

Directions
Preheat oven to 350 degrees F.
In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, bacon, and a third of the onions. Add some salt and pepper, to taste. Pour beans in 9 by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm



NOW LETS COOK FOR 200 PEOPLE !!!!

4 #10 Cans of Pork and Beans, drained
1 #10 Cans of Pineapple Tidbits, drained
3 - 12 oz Jars of Molasses (or up to 4 cups)
4 Cups of your favorite BBQ sauce
1/2 Cups mustard
1 - 20 oz Bag of Hormel Premium Real Crumbled Bacon (reserve half for topping)
4 - 6 oz Bags of French fried onion (Great Value - Walmart) (reserve 1 bag for topping)

Notes:
Add ingredients into a deep large steam table pan and mix with gloved hands!
Smash pineapple tidbits with a potato smasher, then drain again
Try Sweet Baby Ray's BBQ sauce
Makes two large disposable steam pans about 3/4 full - and that's perfect.