Sausage and Egg Breakfast Casserole

You will need a 9x13 baking dish lightly greased or sprayed with Pam

INGREDIENTS

2 Cans of Crescent Rolls

16 oz Mild Sausage, browned and drained

1/3 cup of finely chopped onion

½ teaspoon minced garlic

2 cups frozen hash browns

6 Eggs

½ teaspoon pepper

¼ teaspoon salt

1 teaspoon dry mustard

2 cups shredded cheddar cheese

DIRECTIONS:

Line baking dish bottom and sides with crescent rolls

Top with sausage

Add a thin layer of onion mixed with garlic

Top with a layer of hash browns

Whip eggs, pepper, salt and mustard until foamy and spread on top of hash browns

Top with a layer of cheese

Bake in a preheated oven at 350 for 40 minutes

Note:  You can substitute crescent rolls for buttered stale bread with the crusts cut off.  Lay buttered side down