BLACKBERRY COBBLER

Ingredients:

2 cups all-purpose flour 1 cup white sugar 2 teaspoon baking powder 1 teaspoon salt 2 teaspoon cinnamon 12 tablespoons cold butter 1/2 cup boiling water   2 tablespoons cornstarch 1/4 cup cold water 1 cup white sugar 1 tablespoon lemon juice 5 cups fresh blackberries,    Rinsed and Drained

Directions:

1.	Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2.	In a large bowl, mix the flour, 1 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/2 cup boiling water just until mixture is evenly moist.
3.	In a separate bowl, dissolve the cornstarch in cold water. Mix in 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by the spoonful. Place skillet on the foil lined baking sheet.
4.	Bake 20 - 25 minutes in the preheated oven, until dough is golden brown.