3 large boneless chicken breasts cut into bite size
pieces½ celery head, leaves removed, cut into bite size pieces
1 quart chicken broth
1 quart water
2 teaspoons black paper or more to taste
2 teaspoons salt or more to taste
1 teaspoon thyme
½ teaspoon celery seed
1 tablespoon or less minced garlic
½ bag or 6oz Yoke Free noodles/dumplings(12oz)
1 15oz can sliced carrots, drained
2 10.5oz cans cream of chicken soup
In a large pot add broth and water. Dice chicken and celery and add to pot along
with all the spices. Cook at a medium
high heat for 30 minutes. Add noodles
and simmer for 10 minutes. Add carrots
and stir in cream of chicken soup.
Simmer for 10 minutes. Enjoy
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