Broccoli Salad

INGREDIENTS:

5 cups fresh broccoli florets
1/2 cup dried cranberries
1/2 cup coarsely chopped pecans
1/2 cup cooked, crumbled bacon
1/4 cup of red onion, chopped

• Dressing:

1 cup mayonnaise
2 tablespoons vinegar
1/2 cup sugar


Preparation:

Combine broccoli florets, dried cranberries, pecans, crumbled bacon, and chopped onion in a large serving bowl. In a separate bowl or large cup, whisk together mayonnaise, vinegar and sugar. Add dressing to the salad and toss to mix well; chill thoroughly before serving.

Broccoli salad serves 4 to 6.