Spicy Kielbasa Pasta

This one skillet entree is creamy cheesy deliriousness yummy.   Serve with a side salad and Italian Bread.

INGREDIENTS:

13 oz Kielbasa Sausage, sliced thin

1 tablespoon butter

1 tablespoon olive oil

8 oz small portabella mushrooms, sliced thin

14.5 oz can of diced tomatoes with green chilies

1/2 pint heavy whipping cream

12 oz bow tie pasta, cooked

3 - 4 cups shredded sharp cheese

2 cups chicken stock

salt and pepper to taste

DIRECTIONS:

Melt butter with olive oil in a large skillet and add kielbasa and mushrooms and saute for 5 - 10 minutes over medium heat.   Stir in tomatoes, chicken stock and cream.   Stir well and add cooked pasta and simmer on low for 15 minutes.   Stir in cheese and add salt and pepper as needed.