Southern Pecan Pie

1 cup white sugar
1/2 cup light brown sugar
1 cup light or dark Karo syrup
2 tablespoons melted butter or margarine
3 eggs
1 teaspoon vanilla
1 1/2 cups pecans
1 (9) inch deep dish unbaked pie shell

Mix all of the above except the pecans using a spoon.  Stir in the pecans and pour into the pie shell

Bake at 350 degrees for 1 hour or until the pie is almost firm.

RECIPE TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is over-browning, cover edges with foil.