Karen’s Cole Slaw

1 medium head green cabbage, shredded
½ Cup shredded carrot
1 tablespoon minced onion
1 ½ Cups mayonnaise
½ Cup sugar
2 tablespoons apple cider vinegar
¼ teaspoon celery seed
¼ teaspoon ground black pepper
¼ teaspoon salt

Combine in large bowl, cabbage, carrot and onion.

Mix until smooth in small bowl the mayonnaise, sugar, vinegar, celery seed, pepper and salt. Pour dressing over vegetables and mix until all the dressing has been thoroughly distributed.