This "Semi-Home Made Recipe" came out of a need to cook meals for my husband after he first had braces put on his teeth. This yummy soup has now become a favorite with my family and friends.
1 8-Serving bag of Bear Creek Cheddar Potato Soup Mix
2 cans of diced potato
1 8-oz bag of shredded cheese
1 2.5oz bag 100% Real Bacon Pieces
1 Quart of boiling water
Whisk soup mix into boiling water, turn down heat to low
Simmer for five minutes
Stir in un-drained diced potatoes
Mix in shredded cheese until melted
Stir in bacon bits or use as a garnish
Options: Add brocolli as pictured
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